IngredientsFor the Sponge Cake:1 cup (120g) all-purpose flour½ cup (45g) unsweetened cocoa powder1 tsp baking powder¼ tsp salt4 large eggs, separated1 cup (200g) granulated sugar¼ cup (60ml) warm brewed coffee2 tbsp vegetable oil1 tsp vanilla extractFor the Coffee Syrup (Optional):½ cup (120ml) brewed coffee2 tbsp granulated sugarFor the Chocolate Ganache (Optional):½ cup (90g) semi-sweet chocolate … Read more
Ingredients:For the Cake:For the Cream Cheese Filling:8 oz cream cheese (softened)½ cup powdered sugar1 tsp vanilla extract1 cup heavy cream (whipped)For the Buttercream Frosting:1 cup unsalted butter (softened)4 cups powdered sugar1 tsp vanilla extract3–4 tbsp milkFor the Chocolate Drip: continued on next page
Full Recipe:Ingredients:Biscuit Base:4 eggs180g sugar100ml water130g flour1 tsp baking powder2-3 tbsp cocoa powderCream Filling:2 eggs50g sugar150ml condensed milkVanilla extract (to taste)3 tbsp starch250ml milk250g butter, softenedImpregnation:150ml water2 tbsp condensed milkChocolate Glaze:3 tbsp cocoa powder3 tbsp sugar4 tbsp sour cream50g butter continued on next page
Cake Ingredients:1 3/4 cups all-purpose flour2 cups white sugar3/4 cup cocoa powder1 1/2 tsp baking powder1 1/2 tsp baking soda1/2 tsp salt1 cup milk1/2 cup oil2 large eggs1 tsp vanilla extract1 stick Nescafe (2 grams coffee)1 cup hot water (very hot)Chocolate Ganache Ingredients:200 grams dark chocolate, finely chopped200 ml heavy cream2 tbsp unsalted butter continued … Read more
Ingredients:– 1 cup unsalted butter – 2 cups granulated sugar – 4 large eggs – 1 teaspoon vanilla extract – 1 cup all-purpose flour – 1 cup unsweetened cocoa powder – 1/2 teaspoon salt – 1 teaspoon baking powder – 1 cup chocolate chips (semi-sweet or dark) – 1 cup heavy cream – 8 ounces semi-sweet chocolate, chopped continued on next page
Ingredients:1 oz heavy cream2 oz light rum1 oz coconut cream4 oz fresh pineapple juice1 oz fresh lemon juice1/2 cup crushed ice continued on next page
Ingredients:– 1 package (8 oz) cream cheese, softened– 1 cup powdered sugar– 1 container (8 oz) whipped topping, thawed– 1 package (3 oz) strawberry gelatin– 2 cups fresh strawberries, diced– 1 1/2 cups crushed pretzels– 1/2 cup unsalted butter, melted– 1/4 cup granulated sugar continued on next page
IngredientsFor the Red Velvet Cake Base1 ½ cups (180g) all-purpose flour1 ½ cups (300g) granulated sugar1 tbsp unsweetened cocoa powder1 tsp baking soda½ tsp salt1 cup (240ml) vegetable oil2 large eggs1 tsp vanilla extract1 tbsp red food coloring1 tsp white vinegar½ cup (120ml) buttermilkFor the Cheesecake Layer3 (8 oz) packages (675g) cream cheese, softened1 cup … Read more
Ingredients:500g beef strips1 red bell pepper, sliced1 green bell pepper, sliced1 yellow bell pepper, sliced1 medium onion, sliced3 garlic cloves, minced2 tablespoons soy sauce2 tablespoons oyster sauce1 tablespoon cornstarch (optional, for thickening)1 teaspoon black pepper1 tablespoon cooking oil1 cup beef brothSteamed rice (for serving) continued on next page
Ingredients:1 round of brie cheese (8 oz)16-20 pull-apart bread rolls2 tablespoons olive oil1 tablespoon garlic, minced1 teaspoon fresh parsley, chopped1 teaspoon fresh rosemary, choppedFlaky sea salt, to tasteFresh pomegranate seeds for garnishFresh rosemary sprigs for garnish continued on next page